Please be aware that our restaurants use ingredients that contain peanuts, eggs, fish, shellfish, soy and wheat. Sa-Bai Thong has a Certified Food Safety Manager on staff, but the nature of menu items, procedures in kitchens and cross-contamination with ingredients containing gluten and allergens may result in variations in the ingredients of these menu items. We will do our best to accommodate your needs, but we make no guarantees regarding the content of these food items.